Carraro Costa Rica Comp. Dolce Gusto®

Medium-bodied & Sweet, with a Pleasant Touch of Acidity

This coffee is grown in the Terrazu region at an altitude of 1500 metres above sea level where the soil and climate create ideal growing conditions. The wet processing followed by electronic then manual sorting, develops a clean, sweet and lightly acidic flavour in the cup. Light body and rich floral aroma. These characteristics make it a perfect afternoon beverage served in the "long American" version and accompanied by sweet biscuits and cakes. The Dolce Gusto® trademark is not a property of Caffè Carraro S.p.A. or its affiliates.

16 Compatible Capsules (112g)

Aromastrongest aroma
Intensityhigher intensity
Sweetnesshighest sweetness
Aciditymedium acidity
Aftertastestrongest aftertaste